Welcome to Restaurant Altes Backhaus

“ We stumbled upon this restaurant purely by chance while traveling from Croatia to Poland—it happened to be conveniently located near the highway. I only wish I had known earlier that this was such a fine dining establishment. The five-course main menu looked incredibly tempting. Unfortunately, we didn’t have time to try it and opted for a regular main dish instead. And wow—what a feast! The Wiener Schnitzel was hands down the best I’ve ever had, and that includes several I’ve eaten in Vienna. The food was bursting with flavor, and the service was excellent. Next time, I’ll definitely go for the full five-course experience. Highly recommended. There is one small downside - there is no english menu, which is rather uncommon these days. But this is not a big issue as the waiter explains everything. I think it's worth mentioning though. Also worth mentioning, this is a fine dining restaurant. A reservation might be needed as well as the time to enjoy the tastes. ”

“ top food, perfect service and very cozy ambience... we had a 6 part dinner with wine... it was very delicious, but you have to be very hungry ;) clear recommendation to visit this great place :) ”

“ Excellent cuisine with very friendly service, just as you would expect in a fine-dining establishment. The lunch menu was outstanding. I felt very comfortable and will certainly return often. ”

“ The Old Bakehouse in Wiener Neustadt is a true gem of Austrian inn and culinary culture! Highly recommended! This establishment (my personal favorite) perfectly blends tradition with genuine hospitality and culinary excellence. The service is absolutely professional: attentive, warm, and knowledgeable – the wine selection, in particular, is always spot-on. You can feel the passion that goes into everything here – from the kitchen to the front of house. The quality of the food is consistently high – fresh, perfectly balanced, and honestly prepared. No matter what you choose, it tastes simply fantastic! And the wine list will delight both connoisseurs and casual drinkers alike – all at very fair prices. A special culinary highlight is the new Bakehouse, where a different themed menu is presented every two weeks – a special opening event over two days, followed by two weeks as an additional menu option. These menus can be wonderfully combined with the house's tried-and-tested classics – course by course, according to your mood. These menus can be wonderfully combined with the house's tried-and-tested classics – entirely according to your mood, course by course. We visited on a regular day and took full advantage of this opportunity: For starters, we chose tagliata and a perfectly seasoned vitello tonnato – two Italian classics with a modern twist. For the main course, we opted for "down-to-earth deluxe" with a golden-brown veal schnitzel fried in clarified butter and wonderfully crispy fried chicken – simply heavenly! And for a sweet finale: a creamy, light tiramisu and fluffy apricot dumplings that melted in your mouth. A place where you feel welcome – pampered with culinary delights and cared for by the staff. Anyone who loves good food and appreciates atmosphere should definitely not miss this restaurant! Photos to follow – but beware: High risk of developing an intense craving! ”

“ A thematic dinner with wine from Carnuntum. A very tasty food, five courses with five different, very delicious, wines. Given the service, food quality and wine assortiment, quite economic. A sip of art cuisine for a mid-class hedonist. ”

“ I arrived there as part of a business trip. It is situated close to the old city center , the restaurant is cozy, the serving was fast and the food very good. I recommend! ”

“ A great restaurant with an excellent cuisine. Very enjoyable! ”

“ Excellent dinner with colleagues. Absolutely to try ”